Cornbread Recipe

As mentioned in The Limitless Project with Mikey, here is the cornbread recipe.
If you do make this, please send us in your pictures, we will love to see them! Its very simple, and almost no way to mess it up.

 

Ingredients

• 185g Cornmeal
• 600ml Buttermilk
• 2 Eggs
• 125ml Vegetable oil
• 250g Plainflour
• 1 tbsp Baking powder
• 1 tsp Salt
• 135g Caster sugar
• 50g Butter (Melted)

 

 

Method

Preheat the oven to 218 degrees C. Lightly grease an 8-inch baking dish.

In a large bowl, mix together all the dry ingredients; the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, butter and vegetable oil.

Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy).

Pour the batter into the prepared baking dish.

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.
Remove the cornbread from the oven and let it cool for 10 minutes before serving.