GlitterBeam Radio GlitterBeam Radio
Supernova 118
Supernova 117
Sanremo Music Festival 2023
Supernova 116
Supernova 115
Supernova 114
Supernova 113
Supernova 112
Supernova 111
I found this recipe on greatitalianchefs and I simply love it!
INGREDIENTS
METHOD
Begin by charring the peppers in a smoking hot griddle pan or directly over a gas hob flame, rotating as the skin blackens. Once charred all over, place in a bowl and cover with clingfilm (this will make removing the skins easier)
As the peppers cool, heat the olive oil in a pan and saut the onion and garlic until soft but not coloured
Once the peppers are cool enough to handle, remove the skins, stalk and seeds. Place the flesh in a blender along with the sauted onion and garlic and the rest of the ingredients except the lemon juice, salt, pepper and flaked almonds
Blend until you have a rough paste, then taste and season with lemon juice, black pepper and a little salt if needed (the cheeses will probably provide enough saltiness on their own)
Garnish with toasted almonds if serving as a dip, or fold through hot pasta and serve
Written by: GlitterBeam
Recipe Traditional Italian Recipes
1
Dua Lipa
2
Dom Dolla
3
Olivia Rodrigo
11:00 pm - 11:59 pm
12:00 am - 7:00 am
7:00 am - 10:00 am
Post comments (0)