GlitterBeam

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Recipes

Frozen Lemon Sorbets

INGREDIENTS 6 lemons 150g white caster sugar 1 unwaxed lemon, zest finely grated 2 tbsp British Blacktail egg white METHOD Cut the top (or the bottom, whichever is prettier) from each large Sorrento lemon to make a lid, and set aside. Trim the other end of the lemon flat so it can sit steadily on a plate. Using a small, serrated knife, cut out the lemon flesh and squeeze into […]

today7th June 2022

Recipes

Insalata di fagioli (Beans salad)

INGREDIENTS 7 tbsp extra-virgin olive oil 1 small onion, finely chopped 2 plump garlic cloves, crushed 1 stick celery, finely chopped 2 red chillies, deseeded and chopped 2 tsp chopped fresh oregano 410g can cannellini beans, drained and rinsed 410g can borlotti beans, drained and rinsed 6 plump tomatoes, deseeded and chopped Handful fresh parsley, chopped 2 tbsp lemon juice Heat 3 tablespoons of the olive oil in a large […]

today7th June 2022

Recipes

Pasta con salsa alla vodka

INGREDIENTS 2 tbsp extra-virgin olive oil 1 onion, finely chopped or grated 2 garlic cloves, crushed Large pinch chilli flakes 2 x 400g tins chopped tomatoes 1-2 tsp caster sugar, depending on how sweet your tomatoes are 3 tbsp chopped fresh basil 75ml vodka 400g pasta of your choice 6-8 tbsp freshly grated parmesan or vegetarian hard cheese METHOD Heat the olive oil in a heavy-based casserole (use one with […]

today6th June 2022

Recipes

Crespelle con asparagi

NGREDIENTS 90g plain flour, sieved 250ml milk 2 eggs 3 tbsp olive oil, plus extra for frying 650g asparagus, woody ends trimmed 15g freshly grated vegetarian Parmesan, plus extra 500ml home-made white sauce, hot Freshly grated nutmeg, to taste 125g Fontina cheese, plus extra METHOD Put the flour, milk and eggs in a food processor and whizz until smooth. Season. Heat an oiled 23cm frying pan over a medium heat. […]

today23rd May 2022

News

Gravesham Pride: New Safe Space Business Directory and Karaoke Night on the 2nd of June

Gravesham Pride is launching a new Safe Space Business Directory at a Pride Fundraising Karaoke night at the Somerset Arms, in Gravesend, Kent, on 2nd June hosted by the Safe Space Ambassador Laura Rose, the Landlady and whom most will know as a longstanding friend and ally of the LGBTQIA+ communities of Gravesham. The Gravesham Pride's team of volunteers will be there to talk about Gravesham Pride 2022, Safe Space […]

today22nd May 2022

News

GM LGBTQ+ EQUALITY PANEL LAUNCHES TODAY WITH A COMMITMENT TO END CONVERSION THERAPY ACROSS GREATER MANCHESTER FOR ALL LGBTQ+ PEOPLE

The Greater Manchester LGBTQ+ Equality Panel officially launches today on the International Day against Homophobia, Biphobia and Transphobia, with a promise to make the region better and safer for all LGBTQ+ communities by committing to free the city-region of so-called conversion therapy. Conversion therapy is a practice where an individual or organisation seeks an intervention with a predetermined outcome to change, cure or suppress the sexual orientation or gender identity […]

today17th May 2022

Recipes

Pesto Alla Calabrese

I found this recipe on greatitalianchefs and I simply love it! INGREDIENTS 2 red peppers 1 tbsp of olive oil 1 small onion, diced 1 garlic clove, chopped 2 sun-dried tomatoes, (approx. 20g) 50g of blanched almonds 1 pinch of chilli flakes 100g of ricotta 30g of Parmesan 30g of pecorino lemon juice, to taste salt, to taste freshly ground black pepper flaked almonds, (toasted) to garnish METHOD Begin by […]

today9th May 2022

Recipes

Piccatine al Limone

INGREDIENTS 2 very large, or 3 smaller, free-range skinless, boneless chicken breasts (about 500g) 2-3 tbsp plain flour 2 tbsp olive oil 70g butter, softened 250g spinach (or broccoli or romanesco, cut into florets) Extra-virgin olive oil for dressing 1 fresh rosemary sprig or 2 tbsp chopped parsley (either/or but not both) Juice 1 lemon (about 40ml) lemon thinly sliced (optional) METHOD Heat the oven to its lowest setting (ideally […]

today28th April 2022

Recipes

Acquacotta

INGREDIENTS 3 tbsp olive oil 3 celery sticks, chopped 2 small carrots , chopped 1 red onion , finely chopped 2 garlic cloves , finely chopped 2 tsp thyme leaves , plus extra to serve 50g dried porcini mushrooms 225g plum tomatoes , deseeded and chopped 850ml chicken stock 2 tbsp chopped parsley 3 slices good crusty bread , toasted and torn into chunks 6 eggs METHOD Heat the olive […]

today27th April 2022

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