Recipes

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Recipes

Milk Bread

INGREDIENTS 1kg 00 flour 600g of milk 50g of sugar 150g of extra virgin olive oil, plus extra for greasing 20g of yeast, or 6g dried fast action yeast 20g of salt sesame seeds poppy seeds METHOD Place the flour, milk, sugar, oil and yeast in the bowl of a food processor fitted with a dough hook and knead for 5 minutes. Stop the machine and let the dough rise […]

today25th April 2022

Recipes

Zuppa Imperiale

INGREDIENTS 4 eggs 60g of semolina 60g of grated Parmesan 40g of unsalted butter 1 pinch of ground nutmeg 1 pinch of white pepper 4 pinches of salt 1.5l beef stock, see Filippo's recipe for meat broth METHOD Preheat the oven to 180C/gas mark 4 Begin by making the semolina dough. Melt the butter in a small pan over a very low heat. Once melted, pour the butter into a […]

today25th April 2022

Recipes

Tigelle

In Emilia-Romagna everyone has a slightly different recipes for this, and after trying several of them I have settled for this one found online INGREDIENTS 500g of 00 flour, plus extra for dusting 150g of water, lukewarm 150g of milk, lukewarm 25g of extra virgin olive oil 5g of dried yeast 5g of fine sea salt salami, for stuffing inside the breads cheese, for stuffing inside the breads METHOD Combine […]

today25th April 2022

Recipes

Donzelle

I have found this traditional recipe from TUSCANY online, I have tried and loved it! INGREDIENTS 500g of 00 flour 1 tbsp of sugar 1 tbsp of salt 25g of fresh yeast 2 tbsp of olive oil 300ml of water oil, for frying fleur de sel METHOD Place the flour into the bowl of a food mixer. Add the salt and sugar on one side of the bowl and crumble […]

today25th April 2022

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