Recipes

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Recipes

Tigelle

In Emilia-Romagna everyone has a slightly different recipes for this, and after trying several of them I have settled for this one found online INGREDIENTS 500g of 00 flour, plus extra for dusting 150g of water, lukewarm 150g of milk, lukewarm 25g of extra virgin olive oil 5g of dried yeast 5g of fine sea salt salami, for stuffing inside the breads cheese, for stuffing inside the breads METHOD Combine […]

today25th April 2022

Recipes

Donzelle

I have found this traditional recipe from TUSCANY online, I have tried and loved it! INGREDIENTS 500g of 00 flour 1 tbsp of sugar 1 tbsp of salt 25g of fresh yeast 2 tbsp of olive oil 300ml of water oil, for frying fleur de sel METHOD Place the flour into the bowl of a food mixer. Add the salt and sugar on one side of the bowl and crumble […]

today25th April 2022

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