Tigelle
In Emilia-Romagna everyone has a slightly different recipes for this, and after trying several of them I have settled for this one found online INGREDIENTS 500g of 00 flour, plus extra for dusting 150g of water, lukewarm 150g of milk, lukewarm 25g of extra virgin olive oil 5g of dried yeast 5g of fine sea salt salami, for stuffing inside the breads cheese, for stuffing inside the breads METHOD Combine […]