Pesto Alla Calabrese
I found this recipe on greatitalianchefs and I simply love it! INGREDIENTS 2 red peppers 1 tbsp of olive oil 1 small onion, diced 1 garlic clove, chopped 2 sun-dried tomatoes, (approx. 20g) 50g of blanched almonds 1 pinch of chilli flakes 100g of ricotta 30g of Parmesan 30g of pecorino lemon juice, to taste salt, to taste freshly ground black pepper flaked almonds, (toasted) to garnish METHOD Begin by […]
