Recipes

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Recipes

Crespelle con asparagi

NGREDIENTS 90g plain flour, sieved 250ml milk 2 eggs 3 tbsp olive oil, plus extra for frying 650g asparagus, woody ends trimmed 15g freshly grated vegetarian Parmesan, plus extra 500ml home-made white sauce, hot Freshly grated nutmeg, to taste 125g Fontina cheese, plus extra METHOD Put the flour, milk and eggs in a food processor and whizz until smooth. Season. Heat an oiled 23cm frying pan over a medium heat. […]

today23rd May 2022 3

Recipes

Pesto Alla Calabrese

I found this recipe on greatitalianchefs and I simply love it! INGREDIENTS 2 red peppers 1 tbsp of olive oil 1 small onion, diced 1 garlic clove, chopped 2 sun-dried tomatoes, (approx. 20g) 50g of blanched almonds 1 pinch of chilli flakes 100g of ricotta 30g of Parmesan 30g of pecorino lemon juice, to taste salt, to taste freshly ground black pepper flaked almonds, (toasted) to garnish METHOD Begin by […]

today9th May 2022 3

Recipes

Piccatine al Limone

INGREDIENTS 2 very large, or 3 smaller, free-range skinless, boneless chicken breasts (about 500g) 2-3 tbsp plain flour 2 tbsp olive oil 70g butter, softened 250g spinach (or broccoli or romanesco, cut into florets) Extra-virgin olive oil for dressing 1 fresh rosemary sprig or 2 tbsp chopped parsley (either/or but not both) Juice 1 lemon (about 40ml) lemon thinly sliced (optional) METHOD Heat the oven to its lowest setting (ideally […]

today28th April 2022 4

Recipes

Acquacotta

INGREDIENTS 3 tbsp olive oil 3 celery sticks, chopped 2 small carrots , chopped 1 red onion , finely chopped 2 garlic cloves , finely chopped 2 tsp thyme leaves , plus extra to serve 50g dried porcini mushrooms 225g plum tomatoes , deseeded and chopped 850ml chicken stock 2 tbsp chopped parsley 3 slices good crusty bread , toasted and torn into chunks 6 eggs METHOD Heat the olive […]

today27th April 2022 2

Recipes

Milk Bread

INGREDIENTS 1kg 00 flour 600g of milk 50g of sugar 150g of extra virgin olive oil, plus extra for greasing 20g of yeast, or 6g dried fast action yeast 20g of salt sesame seeds poppy seeds METHOD Place the flour, milk, sugar, oil and yeast in the bowl of a food processor fitted with a dough hook and knead for 5 minutes. Stop the machine and let the dough rise […]

today25th April 2022 2

Recipes

Zuppa Imperiale

INGREDIENTS 4 eggs 60g of semolina 60g of grated Parmesan 40g of unsalted butter 1 pinch of ground nutmeg 1 pinch of white pepper 4 pinches of salt 1.5l beef stock, see Filippo's recipe for meat broth METHOD Preheat the oven to 180C/gas mark 4 Begin by making the semolina dough. Melt the butter in a small pan over a very low heat. Once melted, pour the butter into a […]

today25th April 2022 1

Recipes

Tigelle

In Emilia-Romagna everyone has a slightly different recipes for this, and after trying several of them I have settled for this one found online INGREDIENTS 500g of 00 flour, plus extra for dusting 150g of water, lukewarm 150g of milk, lukewarm 25g of extra virgin olive oil 5g of dried yeast 5g of fine sea salt salami, for stuffing inside the breads cheese, for stuffing inside the breads METHOD Combine […]

today25th April 2022 1

Recipes

Donzelle

I have found this traditional recipe from TUSCANY online, I have tried and loved it! INGREDIENTS 500g of 00 flour 1 tbsp of sugar 1 tbsp of salt 25g of fresh yeast 2 tbsp of olive oil 300ml of water oil, for frying fleur de sel METHOD Place the flour into the bowl of a food mixer. Add the salt and sugar on one side of the bowl and crumble […]

today25th April 2022 2

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