GlitterBeam

INGREDIENTS 2 very large, or 3 smaller, free-range skinless, boneless chicken breasts (about 500g) 2-3 tbsp plain flour 2 tbsp olive oil 70g butter, softened 250g spinach (or broccoli or romanesco, cut into florets) Extra-virgin olive oil for dressing 1 fresh rosemary sprig or 2 tbsp chopped parsley (either/or but not both) Juice 1 lemon (about 40ml) lemon thinly sliced (optional) METHOD Heat the oven to its lowest setting (ideally […]

INGREDIENTS 3 tbsp olive oil 3 celery sticks, chopped 2 small carrots , chopped 1 red onion , finely chopped 2 garlic cloves , finely chopped 2 tsp thyme leaves , plus extra to serve 50g dried porcini mushrooms 225g plum tomatoes , deseeded and chopped 850ml chicken stock 2 tbsp chopped parsley 3 slices good crusty bread , toasted and torn into chunks 6 eggs METHOD Heat the olive […]

INGREDIENTS 4 eggs 60g of semolina 60g of grated Parmesan 40g of unsalted butter 1 pinch of ground nutmeg 1 pinch of white pepper 4 pinches of salt 1.5l beef stock, see Filippo's recipe for meat broth METHOD Preheat the oven to 180C/gas mark 4 Begin by making the semolina dough. Melt the butter in a small pan over a very low heat. Once melted, pour the butter into a […]

In Emilia-Romagna everyone has a slightly different recipes for this, and after trying several of them I have settled for this one found online INGREDIENTS 500g of 00 flour, plus extra for dusting 150g of water, lukewarm 150g of milk, lukewarm 25g of extra virgin olive oil 5g of dried yeast 5g of fine sea salt salami, for stuffing inside the breads cheese, for stuffing inside the breads METHOD Combine […]

I have found this traditional recipe from TUSCANY online, I have tried and loved it! INGREDIENTS 500g of 00 flour 1 tbsp of sugar 1 tbsp of salt 25g of fresh yeast 2 tbsp of olive oil 300ml of water oil, for frying fleur de sel METHOD Place the flour into the bowl of a food mixer. Add the salt and sugar on one side of the bowl and crumble […]